Student Kitchen Writer
Recent Glasgow graduate who fed herself well through four years of university on a shoestring and one saucepan. Kirsty covers cheap dinners, kitchen skills and cooking in tiny kitchens.
Courgettes cheap in the shops, rampant on the allotment — either way, here are 12 genuinely good ways to eat, batch and freeze a courgette glut.
Better knife work means whole chickens, whole veg and less waste — real savings, not cheffy showing off. The five cuts worth learning and how to learn them.
Dried pulses cost a third of tinned and a fraction of meat. How to soak, cook and actually enjoy lentils, chickpeas and beans — without the mush.
Ten proper dinners for one pan, one hob ring and about £1.50 a portion. Written by someone who fed herself through four years of uni this way.
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